Roasted Garlic Chili Bread

It’s time to bake and  talk about bread so this couldn’t be a better bread baking opportunity for me.It it so
simple to make, great smelling and addictive. The recipe for this great tasting garlic bread was passed to me from my friend while we were chatting the other night. That’s what I love about foodies and blogging! The free flowing exchange of creative ideas. Never a dearth of what to cook!
It´s easily now what not to cook!



Ingredients :


Dough
600 dkg flour
2 eggs
1 spoon of  Active Dry Yeast
1-2 tsp  Roasted Red Chili Flakes
2 tsp of  Chopped Garlic
2 tsp salt
3 tsp oil
1,7 dl warm water

 Sauce

20 dkg butter
2-3 tsp  Red chilli
2 Garlic cloves
1 tsp salt
1 tsp chopper parsley


Method

Combine all the ingredients in a large bowl bringing the mixture together to form a ball.The dough will begin to feel smooth and springy to touch. Let it rise to double its size (approximately 1 hour).
Turn the ball out onto a floured surface and knead for about 10 minutes and then  form the dough into 24 pieces - little bals.Dip the balls into a sauce ( melt the butter and add the rest of the ingredients) and place them into a bakeing mold. Let them rise in an oven aprox. 25-30 minutes. Bake at 190 C  for 30-35 min.The bread is done when it sounds hollow if you tap on the bottom of the loaf. Serve immediately, while hot ,with glass od cold bear or some good wine!

This is it!

Enjoy your food!

With love

V. 

Photos by: Me

 

Brown rice with gourd and mushrooms

In our house we cook fresh food every day! We prefer organic ingredients and we´re blessed because my parents have their own vegetable garden ! They also supplies us with fresh fish, eggs, and sometimes fruit.We eat only season food... It is sometimes difficult to adjust everyone´s taste but our friends love this risotto so I decided to make it yesterday and share it with you!

Ingredients for 4 people:

 4 tsp sunflower oil

1 onion

1/2 garlic clove

parsley

leek

2 carrots

2 tsp salt

2 cups gourd

4  cups mushrooms (dried and fresh) 

2 tsp shoyu souce 

Heat 2 tbsp of the sunflower oil in a wok over a high heat.

When hot, add garlick, gourd,leek, mushrooms, carrot,onion and parsley.

Stir fry about 10-15 minutes. Add salt, shoyu  and little bit of  grated  nutmeg .

Meanwhile cook the brown rice at least 40 minutes and when finished stir it all together.

I love to serve this risotto with  fried seitan and arame seaweed.

If you like you can add some italian parmesan cheese an of couse chilled white wine!

Enjoy your food and bon appetite!!!

 photos by : Me 

and here is some music to make cooking relaxing and fun!