Unfinished apple pie !

Yesterday I had a great time with my high school friend! We didn´t see each other for a loooong time! In the mean while he became a great chef , so we decided to have a first cooking date! Actually we didn´t have a plan for a dinner so adventure started with Beef Carpaccio and ended with nice refreshing apple desert!
Recipe for beef carpacio I can write you some other time, but this desert blows my mind complitely! I want to share it with you! It´s simple, refreshing and light!

Ingredients for 6 persons


3 dcl milk
5 dkg flour
20 dkg white chocolate
75 dkg butter
2 apples
2 lemons
Power sugar 
0,03 cl lemon liqueur
Phyllo pastry ( half dose)

Over boil the milk, add the flour and mix it for aprox 3-4 minutes . In a hot cream add the chocolate and butter. With the hand blender create a fine silk cream. Leave it to cool down.If you want to avoid crusting on your cream, cover it with PVC film.

Grate the 2 green apples on a smallest grater and add a juice of two squeezed lemons.
Sweet it with powdered sugar and add a 0,03 cl of lemon liqueur.
Chop the phyllo pastry ( half a packet ) on a strips and bake them 5-10 minutes in a preheat oven on  210 C
 When you served first put the cream, than add apples and then cover with phyllo pastry slices!

Voila!
You can impress your guests any time! 

photos by :Me